Pork Roast

6 ingredients
4 steps

Ingredients

  • 4 lb. pork roast
  • 4 lb. sauerkraut
  • 5 to 6 apples, peeled and sliced
  • 1 onion
  • parsley
  • 1/2 to 3/4 c. brown sugar

Directions

  1. 1
    Flour roast and brown in oil in pan.
  2. 2
    Drain sauerkraut.
  3. 3
    Wash in colander.
  4. 4
    Press to dry.

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