Pork Roast

Name: Pork Roast
Ingredients: 3 lbs boneless pork loin roast; 1 cup chopped parsley; 1/4 cup chopped onion; 6 garlic cloves, chopped; 1/4 cup lemon juice; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper

10 ingredients

10 steps

Ingredients

3 lbs boneless pork loin roast
1 cup chopped parsley
1/4 cup chopped onion
6 garlic cloves, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1

Place pork in self-sealing bag.
2

In blender, pulse parsley, onion and garlic until minced.
3

Add remaining ingredients; process to blend.
4

Add mixture to bag; seal and toss to coat pork.
5

Refrigerate overnight.
6

Preheat oven to 500 degrees.
7

Remove pork from bag; discard marinade.
8

Place pork on wire rack inside roasting pan; bake 15 minutes.
9

Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
10

Let stand 10 minutes before slicing.