Pork Roast

9 ingredients
5 steps

Ingredients

  • 3 lbs (1.4 kg). pork butt roast OR
  • 2 lbs (.9 kg). beef chuck roast
  • 1/2 envelope onion soup mix
  • 1 can cream of mushroom or golden mushroom soup
  • 8 carrots
  • 4 soup cans water
  • garlic salt
  • season salt
  • black pepper, to taste

Directions

  1. 1
    Brown roast on top of stove.
  2. 2
    Add everything else except carrots.
  3. 3
    Place in 325 degree (175 C.) oven for 3 hours.
  4. 4
    Add carrots and put back in oven for approximately 1 additional hour.
  5. 5
    Remove from pan and use juice for gravy.

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