Pork Roast Divine

Name: Pork Roast Divine
Ingredients: 3 lbs pork loin (boneless); 2 cups leeks, chopped; 1 teaspoon olive oil; 1/2 teaspoon sage; 1/2 teaspoon dry mustard; 2 teaspoons paprika; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1 teaspoon pepper; 1 (1 1/4 ounce) package onion soup mix (or 1 onion, minced); 2 cups water; 1 (15 ounce) can chicken broth (or 2 cups homemade); 1 minced garlic clove

13 ingredients

7 steps

Ingredients

3 lbs pork loin (boneless)
2 cups leeks, chopped
1 teaspoon olive oil
1/2 teaspoon sage
1/2 teaspoon dry mustard
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon thyme
1 teaspoon pepper
1 (1 1/4 ounce) package onion soup mix (or 1 onion, minced)
2 cups water
1 (15 ounce) can chicken broth (or 2 cups homemade)
1 minced garlic clove

Directions

1

Sear the pork roast until nicely browned on all sides.
2

Set aside to cool.
3

Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
4

(If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
5

Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
6

Put the roast into the liquid in the pressure cooker and bring to pressure.
7

Cook the roast for 45 minutes.