Pork Rolls

Directions

1. 1
   Mix the pork, garlic and parsley together, you can add more garlic and or parsley and ground pepper to your taste. I buy the wrappers that are about 4in x 4in.
2. 2
   Take about a tablespoon and a half lay it on the egg roll and roll according to package direction.
3. 3
   When you get to the end of wrapping wet the tip of your finger and wet the corner of the wrapper and close. This should keep the roll closed.
4. 4
   Let your oil heat and place the roll in the oil until golden brown or you feel that the pork is cook all the way.