Pork Rolls

Directions

1. 1
   Preheat oven to 275.
2. 2
   Brown the sausage in a skillet and drain.
3. 3
   Mix in the cream cheese until melted.
4. 4
   Take the crusts off the bread and cut in half.
5. 5
   Spread some cheese mixture on bread halves, top with a bacon slice, roll, and secure with a toothpick.
6. 6
   Bake on a cookie sheet for 30 minutes, or until bacon is done and rolls are browned (I recommend turning them once during baking).