Pork Sandwich Spread

7 ingredients
3 steps

Ingredients

  • 2 to 3 lb. pork roast
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 3 eggs
  • 1 sleeve round buttery crackers
  • 20 sandwich buns, split

Directions

  1. 1
    Place roast in a slow cooker; sprinkle with seasonings. Cover and cook on high setting for 2 to 3 hours, until fork-tender.
  2. 2
    Remove roast; cool. Reserve 1/2 cup cooking liquid. Grind meat with a meat grinder; add eggs and crushed crackers. Add reserved liquid and enough water to obtain consistency of thick soup.
  3. 3
    Return meat mixture to slow cooker and cook on low setting for an additional 2 hours. Spoon onto warm buns.

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