Pork Satay

Ingredients

• ["1 tbsp (15 ml) curry powder", "1 tsp (5 ml) turmeric", "1 tbsp (15 ml) palm sugar or brown sugar", "2 tbsp (30 ml) fish sauce (nam pla)", "2 tbsp (30 ml) lime juice", "1 tbsp (15 ml) vegetable oil", "1 lb (.5 kg). boneless pork loin, cut into 3\" long x 1\"" wide and 1/4-inch-thick strips""