Pork Sauce

14 ingredients
2 steps

Ingredients

  • 2 (32 oz.) bottles catsup
  • 2 onions, sliced
  • 3 pods garlic or powder (2 Tbsp.)
  • 1 c. Worcestershire sauce
  • 2 Tbsp. paprika
  • 2 Tbsp. celery seed
  • 2 Tbsp. Tabasco sauce
  • 2 lemons, sliced
  • 3 catsup bottles water
  • 1 1/2 c. cider vinegar
  • 1 1/2 c. brown sugar (do not pack)
  • 2 Tbsp. cinnamon
  • 2 Tbsp. red pepper
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Boil all ingredients for 45 minutes and then strain.
  2. 2
    Makes one gallon.

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