Pork Sausage Enchiladas

9 ingredients
2 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1/2 c. chopped onion
  • 1 c. picante sauce
  • 3/4 tsp. ground cumin
  • vegetable oil
  • 12 corn tortillas
  • 1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese
  • guacamole
  • chopped tomatoes (optional)

Directions

  1. 1
    Finely crumble sausage; cook with onion in 10-inch skillet. Drain well.
  2. 2
    Stir in 1/4 cup of picante sauce and cumin.

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