Pork Schnitzel

Name: Pork Schnitzel
Ingredients: 1/4 cup fat-free sour cream; 1 tablespoon chopped dill; 2 tablespoons low-fat buttermilk; 5/8 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/4 cup fat-free milk; 1 large egg, lightly beaten; 3/4 cup dry breadcrumbs; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon garlic powder; 4 (4-ounce) boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness; 2 tablespoons olive oil

12 ingredients

3 steps

Ingredients

1/4 cup fat-free sour cream
1 tablespoon chopped dill
2 tablespoons low-fat buttermilk
5/8 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/4 cup fat-free milk
1 large egg, lightly beaten
3/4 cup dry breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon garlic powder
4 (4-ounce) boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness
2 tablespoons olive oil

Directions

1

Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside.
2

Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
3

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.