Pork Soup

Directions

1. 1
   Soak
2. 2
   mushrooms
3. 3
   in
4. 4
   water; set aside. Brown pork with garlic and
5. 5
   ebi in a 6-quart saucepan.
6. 6
   Add 2 1/2 to 3 cups of water,
7. 7
   a can of clams and mushrooms.
8. 8
   Cover and simmer for 1 hour.
9. 9
   Season with salt, pepper, shoyu and ajinomoto (optional). Add
10. 10
    scallops and
11. 11
    onion;
12. 12
    simmer
13. 13
    for
14. 14
    5 minutes.
15. 15
    Add cabbage
16. 16
    which
17. 17
    has been
18. 18
    cut into 2-inch pieces.
19. 19
    Serve when cabbage is cooked. Makes 5 servings.