Pork Spiedis

Name: Pork Spiedis
Ingredients: 2 cups tomato juice; 2 large onions, finely chopped; 4 to 5 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 2 teaspoons chopped fresh basil or 1 teaspoon dried basil; Pepper to taste; 4 pounds pork tenderloin, cut into 1-inch cubes; 12 slices Italian bread

8 ingredients

3 steps

Ingredients

2 cups tomato juice
2 large onions, finely chopped
4 to 5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
Pepper to taste
4 pounds pork tenderloin, cut into 1-inch cubes
12 slices Italian bread

Directions

1

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2

Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink.
3

To serve, wrap a slice of bread around about five pork cubes and pull off skewer.