Pork Spring Rolls

Directions

1. 1
   Mix together, in a large bowl, pork mince, cabbage, onion, coriander, sambal oelek, garlic and ginger.
2. 2
   Using one spring roll sheet at a time, place approximately 2 tablespoons of mix just in from one corner.
3. 3
   Brush edges with water, fold over corner near mix, then 2 outside corners. Roll up fairly tightly to enclose filling.
4. 4
   Repeat with the rest of the spring roll sheets.
5. 5
   Heat oil in wok or deep fryer. (It will be hot enough when a cube of bread sizzles when added.).
6. 6
   Deep-fry spring rolls 4 or 5 at a time for 5-8 minutes or until lightly golden.
7. 7
   Remove with slotted spoon and drain on paper towel.
8. 8
   Serve immediately with your choice of dipping sauce.