Pork Steak Dinner

Name: Pork Steak Dinner
Ingredients: 4 pork chops, 1/2 inch thick; 10 small new potatoes; 1/4 c. chopped onion; 1 can cream of chicken soup; 1 can (2 oz.) mushrooms; 2 Tbsp. dry sherry; 1/2 tsp. garlic salt; 1/2 tsp. Worcestershire; 1/4 tsp. dried thyme leaves; 1 pkg. (10 oz.) frozen green peas and carrots

10 ingredients

5 steps

Ingredients

4 pork chops, 1/2 inch thick
10 small new potatoes
1/4 c. chopped onion
1 can cream of chicken soup
1 can (2 oz.) mushrooms
2 Tbsp. dry sherry
1/2 tsp. garlic salt
1/2 tsp. Worcestershire
1/4 tsp. dried thyme leaves
1 pkg. (10 oz.) frozen green peas and carrots

Directions

1

Brown pork chops in 10-inch skillet; drain.
2

Add potatoes and onion.
3

Mix soup, mushrooms (with liquid), sherry, garlic salt, Worcestershire sauce and thyme.
4

Pour on pork, potatoes and onion. Heat to boiling; reduce heat.
5

Cover and simmer until tender, 50 to 60 minutes.