Pork Steak Sandwich

9 ingredients
5 steps

Ingredients

  • 4 None tomatoes, thickly sliced
  • 2 None onions, thinly sliced
  • 4 None thin boneless pork chops
  • 4 slices Swiss cheese
  • 4 None eggs
  • 8 None thick slices ciabatta bread, toasted
  • 2 tbsp wholegrain mustard
  • None None Lettuce leaves, to serve
  • None None Tomato sauce, to serve

Directions

  1. 1
    Spray a large skillet with no stick cooking spray. Preheat to high.
  2. 2
    Cook the tomato and onion for 3-5 mins, until tender. Remove from the heat. Cover to keep warm.
  3. 3
    Meanwhile, cook the pork chops for 3-5 mins, turning once, until cooked to desired doneness. Transfer to a plate. Top with cheese. Keep warm.
  4. 4
    For the eggs, cook in the same skillet for 2-3 mins, until just set. Set aside and keep warm.
  5. 5
    Spread four slices of toast with mustard. Top with lettuce, pork, tomato, onion and egg. Top with a second slice of toast. Serve with tomato sauce.

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