Pork Stuffed Loaf

Directions

1. 1
   Preheat oven to 180°C (approximately 356° F).
2. 2
   Warm the milk and combine with the yeast.
3. 3
   Place the milk, margarine, and salt in the Thermomix cup and set to 1 minute/50°C/speed 2.
4. 4
   Whisk 3 eggs and 1 egg yolk.
5. 5
   Add the whisked eggs to the Thermomix and set to 30 seconds/speed 3.
6. 6
   Add the flour to the eggs and set to 20 seconds/speed.6.
7. 7
   When finished, set to 2 minutes/spike speed.
8. 8
   Let the dough rest to rise a bit.
9. 9
   Divide the dough into two equal parts.
10. 10
    Place half the dough in a rectangular pan. Place the meats on top and cover with the remaining dough.
11. 11
    Brush with beaten egg and bake for 35 to 40 minutes.