Pork Stuffing

6 ingredients
5 steps

Ingredients

  • 1 lb. rolled breakfast sausage
  • 1/2 loaf dried or toasted bread
  • 1 c. chicken bouillon
  • 2 stalks celery, chopped fine
  • 1 small onion, diced
  • poultry seasoning mix

Directions

  1. 1
    Saute sausage with onion and celery.
  2. 2
    Mix in bread crumbs. Add small amounts of chicken bouillon until desired consistency is obtained.
  3. 3
    Add poultry seasoning to flavor.
  4. 4
    Stuff turkey.
  5. 5
    Enjoy!

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