Pork Tabbouleh

Ingredients

• 1 1/2 cups boiling water
• 1 cup uncooked bulgur
• 1 1/2 cups chopped seeded plum tomato
• 1 cup chopped seeded cucumber
• 1 cup finely chopped fresh parsley
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh mint
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
• 1/3 cup lemon juice (about 2 lemons)
• 1 tablespoon extravirgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced