Pork Tenderloin

9 ingredients
6 steps

Ingredients

  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger, fresh, grated
  • 12 teaspoon garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 lime, juice of
  • 2 -8 ounces pork tenderloin

Directions

  1. 1
    Place all ingredients except for tenderloins in a plastic bag.
  2. 2
    Cut tenderloins in half and poke with a fork.
  3. 3
    Place in plastic bag and refrigerate for at least 2 hours or overnight.
  4. 4
    Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
  5. 5
    Let meat rest for 5 minutes.
  6. 6
    Slice and serve with Chimichurri Sauce (Recipe #424479 from my recipes).

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