Pork Tetrazzini

Name: Pork Tetrazzini
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 3/4 cup milk; 3/4 cup chicken broth or 3/4 cup bouillon; 1 teaspoon pepper; 3 tablespoons grated parmesan cheese; 1 tablespoon olive oil; 1/2 lb thinly sliced pork roast (cut into 1 by 2 inch pieces); 1/2 cup onion (diced); 1 small red bell pepper (diced); 1 small yellow bell pepper (diced); 3/4 cup shiitake mushroom (diced); 1 teaspoon soy sauce; 1 teaspoon white pepper; spaghetti; freshly snipped parsley

16 ingredients

12 steps

Ingredients

3 tablespoons butter
2 tablespoons flour
3/4 cup milk
3/4 cup chicken broth or 3/4 cup bouillon
1 teaspoon pepper
3 tablespoons grated parmesan cheese
1 tablespoon olive oil
1/2 lb thinly sliced pork roast (cut into 1 by 2 inch pieces)
1/2 cup onion (diced)
1 small red bell pepper (diced)
1 small yellow bell pepper (diced)
3/4 cup shiitake mushroom (diced)
1 teaspoon soy sauce
1 teaspoon white pepper
spaghetti
freshly snipped parsley

Directions

1

Begin with the sauce by heating butter in a large sauce pan on medium heat.
2

Thoroughly stir in flour forming a paste, and then add milk, broth, pepper, and Parmesan.
3

Stirring continuously, bring to low boil.
4

Reduce heat and simmer on low for 15 more minutes, stirring occasionally.
5

Begin preparing spaghetti according to instructions in a separate pot.
6

Meanwhile, lightly saute pork and onion in olive oil in a medium skillet on medium heat.
7

When browned, add red bell pepper, yellow bell pepper, mushrooms, soy sauce and pepper.
8

Continue to cook until pork is thoroughly cooked.
9

Strain spaghetti, add to sauce, tossing well Plate on individual serving dishes.
10

Top with pork mixture.
11

Drizzle with 2 tablespoons leftover sauce and sprinkle with parsley.
12

***A good accompaniment to the dish is warm herb bread.