FoodDB

Pork Tortilla

7 ingredients

3 steps

Ingredients

roast pork Left over, - sliced
1 red onion - sliced
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
2 tablespoons olive oil
cheddar cheese - shredded
flour tortillas

Directions

1

Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
2

Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
3

In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.

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