Pork Vegetable Pie

Directions

1. 1
   In a large
2. 2
   skillet
3. 3
   cook
4. 4
   pork
5. 5
   and onions; drain well. Stir in
6. 6
   spinach,
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   potatoes,
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   corn, mushrooms, thyme, rosemary, salt and pepper
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   until
10. 10
    mixed
11. 11
    well.
12. 12
    Add cheese and one beaten egg; spoon mixture into
13. 13
    a
14. 14
    10 x 6 x 2-inch baking dish.
15. 15
    Roll out pastry to 1 1/2-inch larger than baking dish.
16. 16
    Place pastry over filling and seal to edge of dish.
17. 17
    Flute.
18. 18
    Brush remaining egg over crust.
19. 19
    Bake
20. 20
    at 400° for 40 minutes or until crust is golden brown.