Pork Vindaloo

Ingredients

• 1/2 cup curry paste (recipe follows)
• 1 tablespoon minced garlic
• 1 1/2 cups chopped onions
• 1 pound pork, cut into 1/2-inch cubes
• 4 tablespoons canola or neutral vegetable oil
• 1 cup peeled, seeded and diced tomato (tomato concasse)
• Salt and pepper
• 4 cups cooked white rice
• 2 tablespoons chopped cilantro, for garnish
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 2 teaspoons mustard seeds
• 2 teaspoons ground cloves
• 1 teaspoon turmeric
• 2 -inch piece ginger, peeled and chopped
• 1/3 cup white vinegar