Pork With Apple

Directions

1. 1
   Slice apple into wedges (approximately 10 wedges, if possible).
2. 2
   Add into pan with enough juice to cover the bottom.
3. 3
   Heat briefly on Medium (approximately five minutes).
4. 4
   Cut tenderettes in half and add to pan.
5. 5
   Sprinkle cloves onto one side of apples and cinnamon on apples and pork.
6. 6
   Brown pork thoroughly on Med-High heat, turning meat and apples periodically.
7. 7
   Let simmer for approximately ten minutes or until pork and apples are tender.
8. 8
   (If the apples were red or blush colored to begin with, they should now be yellow.)
9. 9
   Serve and enjoy!