Pork With Orange Rice

4 ingredients
7 steps

Ingredients

  • 6 pork chops or 1/2 lb. pork loin
  • 1 1/3 c. Minute rice
  • 1 c. orange juice
  • 1 (10 1/2 oz.) can condensed chicken with rice soup

Directions

  1. 1
    Brown pork in olive oil in a skillet; season with salt and pepper.
  2. 2
    Put rice in an 11 x 7-inch baking dish.
  3. 3
    Pour orange juice over rice.
  4. 4
    Arrange pork on rice and pour condensed chicken soup over all.
  5. 5
    Cover and bake for 45 minutes at 350°.
  6. 6
    Uncover and bake an additional 10 minutes.
  7. 7
    Serves 6.

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