Pork With Plums

7 ingredients
5 steps

Ingredients

  • 2 boneless pork chops
  • 1 tablespoon sunflower oil
  • 1 medium red onion
  • 4 red plums, quartered
  • 12 teaspoon ground allspice
  • 4 tablespoons chicken stock
  • 1 teaspoon soy sauce

Directions

  1. 1
    Cut pork into strips.
  2. 2
    Heat the oil and fry pork with the onion, turning occasionally until lightly browned.
  3. 3
    Sprinkle with allspice and add the plums.
  4. 4
    Stir in chicken stock and soy sauce, cover and simmer on a low heat for 8-10 minutes, until plums are softened.
  5. 5
    Serve hot with rice.

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