Pork Yu Shiang

Name: Pork Yu Shiang
Ingredients: 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 tablespoon dry sherry; 3/4 lb boneless pork, bite size; SAUCE; 1 tablespoon sugar; 2 teaspoons cornstarch; 4 1/2 tablespoons oil; 2 cups assorted fresh vegetables; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; 4 small hot chili peppers, dried; 1 tablespoon cider vinegar; 1 tablespoon dry sherry; 3 tablespoons chicken broth

15 ingredients

8 steps

Ingredients

1 teaspoon cornstarch
1/4 teaspoon salt
1 tablespoon dry sherry
3/4 lb boneless pork, bite size
SAUCE
1 tablespoon sugar
2 teaspoons cornstarch
4 1/2 tablespoons oil
2 cups assorted fresh vegetables
2 garlic cloves, minced
1 teaspoon minced fresh ginger
4 small hot chili peppers, dried
1 tablespoon cider vinegar
1 tablespoon dry sherry
3 tablespoons chicken broth

Directions

1

In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
2

Stir together the sauce ingredients and set aside.
3

Heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
4

Add pork and stir fry 4 minutes or lightly browned.
5

Remove from pan, add remaining oil and add vegetables.
6

Stir fry till tender crisp --
7

Add pork and sauce to pan.Cook till thickened.
8

Serve with rice.