Pork Zuppa

Ingredients

• 1 lb ground pork
• 1 large onion, chopped (1 cup)
• 2 garlic cloves, minced
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 4 cups reduced-sodium chicken broth
• 12 ounces tiny red new potatoes, each cut into 8 pieces
• 1 (12 ounce) can fat-free evaporated milk
• 2 tablespoons cornstarch
• 2 cups chopped fresh kale
• crushed red pepper flakes (optional)