Porkaliscious

Directions

1. 1
   Pound pork loin flat til about 1/2 inch or so thick.
2. 2
   Lay the bacon strips side by side, then lay the flat pork loin atop, slightly closer to you than truly centered.
3. 3
   Layer two slices swiss cheese, then the two slices ham and then two slices swiss cheese again.
4. 4
   Roll pork loin up from the long side closest to you and then wrap the bacon around, one slice at a time, affixing with a skewer. It should look like a spine when done.
5. 5
   I bake in a 375 degree oven for 45 minutes on a preheated pizza stone, flipping once.
6. 6
   To serve, slice between each bacon slice and remove skewer.
7. 7
   For the sauce, cook the cream in a small saucepan on low-med heat til it reduces by a third.
8. 8
   Add maple syrup and dijon, combining all with a whisk. Remove from heat. Drizzle over roulades.