Port Trifle

Ingredients

• 1 cup unsalted butter room temperature
• 1 cup sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 eggs
• 1 cup pastry flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup buttermilk or 1/2 cup milk with 1 tsp
• 1 tablespoon turbinado for sprinkling
• custard
• 1 cup whipping cream
• 2 teaspoons vanilla extract
• 3 egg yolks
• 1 cup sugar
• 3 tablespoons sherry
• 1 tablespoon lemon juice
• 1 cup mascarpone
• 1 cup port
• 1 cup sugar
• 1 cinnamon sticks
• 4 black peppercorns
• 1 cup strawberries hulled and quartered
• 1 cup raspberries
• 1 cup sweet cherries pitted
• berries Mixture
• 1 cup raspberries
• 1 cup blueberries
• 1 cup blackberries mixed together