Porta Belly
11 ingredients
1 steps
Ingredients
- 1 plump portabella mushroom
- 1 teaspoon chipotle & pepper olive oil
- 1 ounce shredded colby cheese
- 1 dash pepper
- half a dash salt
- 4 fresh green beans
- 3 carrots, from narrow end
- 3 ounces Egg Beaters egg substitute
- 1 ounce finely sliced onion
- 1 medium size tomatoes
- real butter, 1/2 pat
Directions
-
1["Wash mushroom set aside top side up.", "heat 6\" skillet to 250 degrees (2 1/2 on gas stove knob +-).""
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