Portabella Lasagna

Name: Portabella Lasagna
Ingredients: 1 12 lbs hamburger; 1 (16 ounce) package ricotta cheese; 3 cups shredded cheese; 1 (16 ounce) jar spaghetti sauce (I use Chunky Garden Variety); 2 cups portabella mushrooms (ie, chunks, babybellas etc); 9 -12 lasagna noodles; 6 cups water; 8 ounces shredded spinach; 1 tablespoon italian seasoning

9 ingredients

1 steps

Ingredients

1 12 lbs hamburger
1 (16 ounce) package ricotta cheese
3 cups shredded cheese
1 (16 ounce) jar spaghetti sauce (I use Chunky Garden Variety)
2 cups portabella mushrooms (ie, chunks, babybellas etc)
9 -12 lasagna noodles
6 cups water
8 ounces shredded spinach
1 tablespoon italian seasoning

Directions

1

["boil water; soften noodles.", "let cool.", "fry burger w/ italian seasoning; drain.", "separate 1/4 cup of canned/jar sauce.", "preheat oven too 350 - 375.", "mix together in large bowl; shrooms, ricotta, sauce, (xtras you may like).", "layer large pan starting with 1/4 of sauce that was set aside.", "noodles.", "\"the mix\"".""