Portabella Pizzas

Name: Portabella Pizzas
Ingredients: portabella mushroom; olive oil; balsamic vinegar (optional); cheese; toppings of choice; crumbled feta; black olives; chopped fresh oregano; crumbled goat cheese; chopped fresh basil; rosemary; pepper; shredded extra-old cheddar cheese; crumbled cooked bacon; crumbled asiago cheese; minced sun-dried tomato packed in oil; chopped fresh basil; pepper

18 ingredients

4 steps

Ingredients

portabella mushroom
olive oil
balsamic vinegar (optional)
cheese
toppings of choice
crumbled feta
black olives
chopped fresh oregano
crumbled goat cheese
chopped fresh basil
rosemary
pepper
shredded extra-old cheddar cheese
crumbled cooked bacon
crumbled asiago cheese
minced sun-dried tomato packed in oil
chopped fresh basil
pepper

Directions

1

Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
2

Cover with layer of cheese, then add favourite toppings as suggested or create your own.
3

Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
4

Cut into wedges and serve warm.