Portabella Stacks

Directions

1. 1
   Scrape out the dark gills on the underside of each mushroom.
2. 2
   Rinse lightly under water and wipe with paper towel.
3. 3
   Thinly slice the eggplant and sprinkle with garlic salt.
4. 4
   Put the mushrooms in an oiled baking dish.
5. 5
   Drizzle with a few sprinkles of olive oil and balsamic vinegar.
6. 6
   Top with a couple eggplant slices.
7. 7
   Add a basil leaf.
8. 8
   Add mozzarella slice.
9. 9
   Add a slice of red onion.
10. 10
    Add a basil leaf.
11. 11
    Add a slice of tomato.
12. 12
    Add a basil leaf.
13. 13
    Repeat layers and top with Asiago cheese.
14. 14
    At this point I cut a wooden skewer in half and poke it down the center of each mushroom stack to hold them in place.
15. 15
    Drizzle a bit of olive oil and balsamic vinegar (not a lot or it will sweat too much).
16. 16
    Bake in 400° for 20 minutes.