Portal Cake

15 ingredients
1 steps

Ingredients

  • 1 18.25-oz package chocolate cake mix
  • 2 cups all-purpose flour
  • 1 2/3 cup granulated sugar
  • 2/3 cups cocoa
  • 1 cup semi-sweet chocolate chips
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 7 large eggs
  • 3/4 cup vegetable oil
  • 3/4 cup butter or margarine (softened)
  • 1/3 cup water
  • 1 t vanilla extract
  • 1 12-oz can of coconut pecan frosting (or make your own)
  • 1 or 2 6-oz cans of vanilla frosting (or make your own)

Directions

  1. 1
    {"0":"1. Preheat oven to 375 degrees Fahrenheit. Coat two nine-inch circular cake pans with butter or margarine.","2":"2. In a large bowl, combine cake mix and remaining dry ingredients and until well-mixed.","4":"3. In a second large bowl combine remaining cake ingredients and until well-mixed.","6":"4. While mixing, pour wet mixture into dry mix bowl until well combined.","8":"5. Pour half of mixture into each of the two greased cake pans. Bake for 30 minutes or until a toothpick stuck into cakes comes out completely clean.","10":"6. Let cakes cool for at least half an hour then trim top of one of cake to make a flat top.","12":"7. Ice top of cut-off cake with coconut pecan frosting. Place second cake on top of first to create a layer. Add some extra cocoa powder to vanilla frosting and use to frost entire cake.","14":"8. Chill in the fridge and serve.","16":"For added authenticity coat entire cake in chocolate chips or shards, add six dollops of white vanilla frosting to top of cake with cherries on each dollop, and light up a single candle for the center.","18":"Note: I use the chocolate chips and cocoa powder as part of the cake mix when I make this but I believe that they might actually be intended to be used as decoration. Regardless I love the way the cake is with the extra chocolaty-ness."}

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