Porter House Rolls
9 ingredients
5 steps
Ingredients
- 2 (1/4 ounce) packages dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 cup scalded milk
- 1/2 cup sugar
- 1/3 cup oil
- 2 teaspoons salt
- 2 eggs, beaten
- 4 -5 cups flour
Directions
-
1Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.
-
2Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
-
3Let rise to double in size.
-
4Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
-
5Let rise in pan and bake at 350 degrees for 20 minutes or until brown.
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