Porter House Rolls

9 ingredients
5 steps

Ingredients

  • 2 (1/4 ounce) packages dry yeast
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 cup scalded milk
  • 1/2 cup sugar
  • 1/3 cup oil
  • 2 teaspoons salt
  • 2 eggs, beaten
  • 4 -5 cups flour

Directions

  1. 1
    Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.
  2. 2
    Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
  3. 3
    Let rise to double in size.
  4. 4
    Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
  5. 5
    Let rise in pan and bake at 350 degrees for 20 minutes or until brown.

Products Matching These Ingredients

More Recipes to Try