Portugese Potatoes

8 ingredients
6 steps

Ingredients

  • 10 whole Medium-Sized Potatoes, Peeled And Chunked
  • 1/4 cups Olive Oil
  • 2 teaspoons Fresh Dill (you Can Use Dried In A Pinch)
  • 2 Tablespoons Portugese Hot Pimento Paste (it's Actually A Sauce)
  • 4 cloves (Large) Garlic, Minced
  • 1/2 teaspoons Pepper Or To Taste
  • 1 teaspoon Salt, Or To Taste
  • 1 teaspoon White Wine Vinegar

Directions

  1. 1
    1. Peel and cut potatoes into medium chunks and place in a large mixing bowl. Toss with olive oil to coat and place in a baking pan. I use a Pampered Chef stone bar pan so that they develop a nice crust. Bake at 450°F, turning the potatoes over until they are evenly browned and crispy.
  2. 2
    2. In a small bowl, combine the rest of the ingredients. Taste the sauce after the addition of salt and vinegar and adjust seasonings to your own taste.
  3. 3
    3. When potatoes are evenly brown and crispy (you still want them tender in the middle), remove from the oven and place in a large serving bowl.
  4. 4
    4. Now for the important part. Time your meal so that you are ready to eat as soon as you take these out of the oven.
  5. 5
    5. Pour sauce over potatoes and toss to coat.
  6. 6
    6. Serve and enjoy. We have been known to polish off an entire bowl of these between the 2 of us, and they do give a little kick!

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