Portuguese Biscuits

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Cream the eggs one at a time.
3. 3
   Add flour, baking powder and salt; 2 tablespoons at a time until all used up.
4. 4
   Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil.
5. 5
   Make a ring on a lightly greased baking sheet, sealing the edges together.
6. 6
   Bake in a preheated 350F (180C) F oven 20 to 25 minutes until light brown.