portuguese egg pudding
5 ingredients
9 steps
Ingredients
- 12 eggs
- 12 tbsp sugar
- 5 tbsp sugar (to caramel )
- 1 liter milk
- 1 tbsp butter
Directions
-
1preheat the oven to 350F
-
2with the help of electrical mixer mix well the eggs 12table spoons of sugar and the milk set aside
-
3in a small pan add 5tablespoons of sugar and 2table spoons of water
-
4mix and put on medium heat until is looks caramel color
-
5take from heat and add 1table spoon of butter
-
6put the caramel in a cake pan
-
7add the egg mix and cover with aluminum foil
-
8in a larger pan put boiled water and set the pudding pan inside
-
9take to oven 350F for 1 hour
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