Portuguese Potatoes

7 ingredients
1 steps

Ingredients

  • 8 to 10 medium red potatoes
  • 1 lb. cubed Velveeta cheese
  • 1/2 c. chopped onion
  • 1 Tbsp. or less chopped garlic
  • 1 small jar pimento
  • 2 slices bread, toasted and cubed
  • 1 1/2 sticks melted oleo

Directions

  1. 1
    Cube and boil potatoes, leaving skin on. Place in greased 9 x 13 x 2-inch casserole dish or 2 smaller dishes. Mix cheese, onion, garlic, pimento and bread and sprinkle over cooked potatoes. Pour oleo over all. Bake at 350° for 30 minutes.

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