Portuguese Sofrito Bread (A B M)

Name: Portuguese Sofrito Bread (A B M)
Ingredients: 2 large onions (3); 2 tablespoons olive oil (3 tablespoons); 1 1/2 teaspoons active dry yeast (2 1/4 teaspoons); 2 cups bread flour (3 cups); 1 tablespoon sugar (1 1/2 tablespoons); 1 teaspoon salt (1 1/2 teaspoons); 1/2 cup rice, cooked (3/4 cup); 2 tablespoons yellow cornmeal (3 tablespoons); 1/3 cup water (1/2 cup)

9 ingredients

2 steps

Ingredients

2 large onions (3)
2 tablespoons olive oil (3 tablespoons)
1 1/2 teaspoons active dry yeast (2 1/4 teaspoons)
2 cups bread flour (3 cups)
1 tablespoon sugar (1 1/2 tablespoons)
1 teaspoon salt (1 1/2 teaspoons)
1/2 cup rice, cooked (3/4 cup)
2 tablespoons yellow cornmeal (3 tablespoons)
1/3 cup water (1/2 cup)

Directions

1

Cut onions into 1/2-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
2

Add all ingredients including the sauteed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.