Posh Squash

9 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Cook squash in boiling salted water until tender; drain and cool.
  2. 2
    Combine mayonnaise, cheese, onion, eggs, salt and pepper. Stir well.
  3. 3
    Add squash, stirring gently.
  4. 4
    Pour into lightly greased 1 1/2-quart casserole.
  5. 5
    Combine bread crumbs and butter. Spoon over squash mixture.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 6.

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