Posole

9 ingredients
5 steps

Ingredients

  • 3/4 teaspoon oregano
  • 2 teaspoon cumin - heated in saute pan
  • 4 medium onions - Chopped
  • 4-5 cloves of garlic - Chopped
  • 3 tablespoons salt
  • 20 cups chicken broth
  • 4 cans hominy
  • 3-4lb pork shoulder - browned
  • Oil for saute

Directions

  1. 1
    1. In a large stock pot, heat the cumin over medium heat, until fragrant.
  2. 2
    2. Add oil to the cumin in the pan and saute the onions, garlic and oregano and 1-2 teaspoons salt, until onions are soft.
  3. 3
    3. Add 20 cups chicken broth and the hominy to the saute and bring the entire mixture to a boil, then reduce to a simmer. Taste for salt content, and add as needed, ~1-2T. Simmer for 4hrs.
  4. 4
    4. After 4hrs, brown pork on all sides and add to pot. Room permitting, add another 3-4 Cups of broth. Simmer the entire mixture for another 3hrs.
  5. 5
    5. Remove pork from stew, shred meat and add back into the liquid.

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