Posole

Name: Posole
Ingredients: 3/4 teaspoon oregano; 2 teaspoon cumin - heated in saute pan; 4 medium onions - Chopped; 4-5 cloves of garlic - Chopped; 3 tablespoons salt; 20 cups chicken broth; 4 cans hominy; 3-4lb pork shoulder - browned; Oil for saute

9 ingredients

5 steps

Ingredients

3/4 teaspoon oregano
2 teaspoon cumin - heated in saute pan
4 medium onions - Chopped
4-5 cloves of garlic - Chopped
3 tablespoons salt
20 cups chicken broth
4 cans hominy
3-4lb pork shoulder - browned
Oil for saute

Directions

1

1. In a large stock pot, heat the cumin over medium heat, until fragrant.
2

2. Add oil to the cumin in the pan and saute the onions, garlic and oregano and 1-2 teaspoons salt, until onions are soft.
3

3. Add 20 cups chicken broth and the hominy to the saute and bring the entire mixture to a boil, then reduce to a simmer. Taste for salt content, and add as needed, ~1-2T. Simmer for 4hrs.
4

4. After 4hrs, brown pork on all sides and add to pot. Room permitting, add another 3-4 Cups of broth. Simmer the entire mixture for another 3hrs.
5

5. Remove pork from stew, shred meat and add back into the liquid.

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