Posole

Name: Posole
Ingredients: 15-oz. can white hominy (posole), rinsed and drained; 1 3/4 cups cooked black, pinto or red kidney beans or 15-oz. can beans, drained and rinsed; 1 cup fresh or frozen corn kernels; 1 tsp. dried oregano; 18 tsp. chipotle chili powder or cayenne pepper; Salt to taste; 1 Tbs. roasted garlic olive oil; 14 1/2-oz. can diced tomatoes with green chilies or 14 1/2-oz. can Mexican-style stewed tomatoes, chopped

8 ingredients

3 steps

Ingredients

15-oz. can white hominy (posole), rinsed and drained
1 3/4 cups cooked black, pinto or red kidney beans or 15-oz. can beans, drained and rinsed
1 cup fresh or frozen corn kernels
1 tsp. dried oregano
18 tsp. chipotle chili powder or cayenne pepper
Salt to taste
1 Tbs. roasted garlic olive oil
14 1/2-oz. can diced tomatoes with green chilies or 14 1/2-oz. can Mexican-style stewed tomatoes, chopped

Directions

1

In large saucepan, combine all ingredients except oil.
2

Bring to boil; reduce heat, partially cover and simmer, stirring occasionally, until flavors blend and ingredients are heated through, about 5 minutes.
3

Just before serving, stir in oil.