Posole

Name: Posole
Ingredients: 2 1/2 lbs. pork, cut into 1-inch cubes; 1 can Juanitas's menudo; 2 lbs. hominy; Pig's feet (optional); 1 small sliced onion (optional); 2 cups sliced cabbage (optional); 1 tsp. oregano; Lime (optional)

8 ingredients

7 steps

Ingredients

2 1/2 lbs. pork, cut into 1-inch cubes
1 can Juanitas's menudo
2 lbs. hominy
Pig's feet (optional)
1 small sliced onion (optional)
2 cups sliced cabbage (optional)
1 tsp. oregano
Lime (optional)

Directions

1

Boil meat (can add pigs feet) until tender.
2

Boil posole hominy separately until it bursts.
3

Do not over cook.
4

After cooked, mix meat with posole hominy and oregano.
5

Simmer for about 1/2 hour.
6

Do not boil.
7

Extra delicious when served with red chile sauce, 1 Tbsp. sliced onions, 1 Tbsp. cabbage and 1 tsp. lime juice. Add salt if desired.