Posole Sausages

10 ingredients
13 steps

Ingredients

  • 6 each hot italian sausages
  • 2 medium onions diced
  • 3 each green tomatoes
  • 1 tablespoon tomato paste
  • 2 cups golden hominy cooked
  • 1 teaspoon oregano
  • 1/2 teaspoon salt or as desired
  • 1/2 teaspoon black pepper or to taste
  • 2 tablespoons parsley leaves chopped
  • 1 x limes slices

Directions

  1. 1
    Cut each sausage into each 4 pieces.
  2. 2
    Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.
  3. 3
    Pour off and discard fat and reserve the sausages on a plate.
  4. 4
    Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.
  5. 5
    Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.
  6. 6
    Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.
  7. 7
    Add the hominy, oregano, salt, pepper and hominy water.
  8. 8
    Cover, raise heat to high, and bring to a boil.
  9. 9
    Lower heat to medium and simmer 20 minutes.
  10. 10
    When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.
  11. 11
    Remove from the heat and add the parsley.
  12. 12
    Divide the ingredients between 4 soup bowls and garnish with lime slices.
  13. 13
    Serve warm tortillas instead of bread.

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