Posole Sausages
10 ingredients
13 steps
Ingredients
- 6 each hot italian sausages
- 2 medium onions diced
- 3 each green tomatoes
- 1 tablespoon tomato paste
- 2 cups golden hominy cooked
- 1 teaspoon oregano
- 1/2 teaspoon salt or as desired
- 1/2 teaspoon black pepper or to taste
- 2 tablespoons parsley leaves chopped
- 1 x limes slices
Directions
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1Cut each sausage into each 4 pieces.
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2Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.
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3Pour off and discard fat and reserve the sausages on a plate.
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4Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.
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5Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.
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6Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.
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7Add the hominy, oregano, salt, pepper and hominy water.
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8Cover, raise heat to high, and bring to a boil.
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9Lower heat to medium and simmer 20 minutes.
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10When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.
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11Remove from the heat and add the parsley.
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12Divide the ingredients between 4 soup bowls and garnish with lime slices.
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13Serve warm tortillas instead of bread.
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