Posole, Tex-Mex Style

9 ingredients
3 steps

Ingredients

  • 2 1/2 lbs pork roast, cut into stew-meat sized pieces
  • 1 large onion, diced
  • 2 cups diced canned tomatoes
  • 2 (15 ounce) cans hominy
  • 3 (4 ounce) cans chopped green chilies (mild or hot)
  • garlic powder, to taste
  • salt, to taste
  • 2 cups water
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Heat vegetable oil in deep kettle.
  2. 2
    Brown the pork and chopped onion in oil.
  3. 3
    Add remaining ingredients and simmer for several hours.

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