Possible Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly spray a 2-quart baking dish.
3. 3
   (A 12-inch quiche dish,a 7x11, or a 9-inch square baking dish will work).
4. 4
   Wring excess liquid from thawed spinach and crumble it into prepared dish.
5. 5
   Sprinkle onion over top.
6. 6
   In a food processor or blender, pulse to shred cheese cubes.
7. 7
   Layer cheese over onions in the dish.
8. 8
   In the same processor, combine evaporated milk, egg whites, water, flour, cornmeal, salt, pepper, and nutmeg, and process until smooth.
9. 9
   Pour slowly over mixture in dish.
10. 10
    Using a knife, poke through mixture in several places, allowing liquid to seep through spinach evenly.
11. 11
    Sprinkle with Parmesan cheese and bake 40-45 minutes, or until top is puffed and brown and a knife inserted in the center comes out clean.
12. 12
    Cool 15 minutes before cutting into wedges.