Possum Pie

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add baking powder and sugar, beating slowly until very stiff.
3. 3
   Fold in cracker crumbs and nuts. Mix well.
4. 4
   Bake in greased pan at 325° for 30 minutes.
5. 5
   Cool.
6. 6
   Top with Cool Whip and refrigerate overnight.